Sapporo Ichiban
Sapporo Ichiban Wavy noodles in a light soup made with chicken stock, herbs, and spices.
Features:
- Storage requirements: Keep in a cool, dry place (ambient temperature 60-65°F/15-18°C).
- The shelf life is 12 months.
- Directions for use: After boiling Japanese-styled noodles in water as well as adding powdered soup packets, consume.
- Following the cooking guidelines, all consumer groups can safely consume the product.
- Allergens include milk, eggs, fish, crustacean shellfish, tree nuts, and peanut products.
- No Trans-Fat
- Net Weight: 100 g (3.5 oz.)
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